✅A Summer Solstice Dinner

New Hampshire-made and Remick Farm... a delicious pairing!        Savor a farm-to-table dinner that blends the best of New Hampshire and regional provisions with Remick-raised meats and the beauty of the historic Remick farmstead.   Gather in the cozy Hearth Room at Remick Country Doctor Museum & Farm for a culinary experience that will delight your senses and enrich your appreciation for the bountiful flavors of the Granite State. This "At the Table" event features a thoughtfully crafted 3-course dinner that is bound to impress — and impress upon you — the difference eating local can make. As much as possible, ingredients are directly sourced from Tamworth’s thriving locally grown, raised, and made community.  The dinner is expertly prepared and served by culinary creative Erica Boynton of Emerald Event Co. of Tamworth, who has “a passion for sourcing and cooking local food to build and support the community” and “a knack for making simple food extravagant.” With one taste you’ll understand why we’re thrilled to host this delectable evening!  

Seating is limited and reservations are required no later than Tuesday, June 18. 

Purchase tickets by calling 603-323-7591 or via our website.  

Visit the webpage: https://www.remickmuseum.org/events/at-the-table-x-remick .